Thai Chicken Curry

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Features

• The flavour profiles of Thai curries are quite different from their Indian counterparts. The essence of Thai cuisine is contrast as well as harmony and our Thai Chicken amplifies this well. Thai food typically includes sweet, sour, spicy, and salty to achieve a balance – no one flavour ever supersedes the other. Also, Thai cooking typically uses fresh herbs whereas Indian curries tend to use more dried herbs and spices. This recipe is our newest creation and it’s already a firm favourite amongst the team. It’s a medium-heat dish – not super-hot – so we’re betting it will be a popular choice for you too!