Beef Bourguignon

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Features

• At Kaweka, we think certain Moroccan foods appeal directly to the senses of smell sight and taste in a way no other cuisine can match. Kaweka’s delightfully fragrant Moroccan Lamb really does conjure up impressions of North Africa.
• The recipe is based on a traditional "tagine" or Moroccan casserole – these are renowned for their depth of flavour after long, slow cooking in earthenware dishes.
• Like all Kaweka meals, our Moroccan Lamb contains no additives, preservatives, artificial colours or flavours. It’s low in carbohydrates and we use only tender NZ lamb. This is a gluten-free meal that is delicately spiced, suiting palates of all ages.